Poland's health inspectorate pulls Apetilki Petit Beurre biscuits after cancer-causing acrylamide found
The Chief Sanitary Inspectorate (GIS) has ordered the withdrawal of two batches of popular biscuits due to a high concentration of acrylamide, a chemical that can cause cancer, following laboratory tests.
The warning
On June 14, 2026, the Chief Sanitary Inspectorate (GIS) issued an urgent public warning about Apetilki brand Petit Beurre biscuits. Laboratory analyses by the State Sanitary Inspection revealed a high concentration of acrylamide in two specific batches of the product.
What is being recalled
The affected items are Herbatniki Petit Beurre, sold under the Apetilki label. Only two lots are involved: batch 10.05.2027.B, with a best-before date of 10 May 2027, and batch 20.05.2027.A, best before 20 May 2027. The manufacturer is Eurobrand Sp. z o.o., based at Płochocińska 111/114 in Warsaw.
Health risks
Acrylamide forms naturally in starchy foods cooked at high temperatures (120–150°C) through the Maillard reaction. Animal studies have shown that dietary acrylamide causes cancer, and the National Institute of Public Health PZH – National Research Institute assessed that the levels found in these biscuits pose a danger to consumers of all ages. Because the compound is odorless and tasteless, the contamination is undetectable without laboratory testing.
Manufacturer's response
Eurobrand began withdrawing the flagged batches from the market immediately after being notified of the test results. The company also corrected its baking process, bringing acrylamide content in newly produced batches down to levels in line with EU recommendations. Sanitary authorities are monitoring the recall and remain in contact with the producer.
Consumer advice
The GIS advises consumers not to eat any biscuits from the listed lots. Anyone who has bought the product should check the packaging and, if it matches the recalled batches, discard it or return it to the store.
