Gordon Ramsay, the world-renowned chef and television personality, becomes the subject of a six-part documentary series on Netflix. The production 'Being Gordon Ramsay' offers viewers an unprecedented glimpse into the restaurateur's private life, his difficult family relationships, and the behind-the-scenes of building a global culinary empire. The Brit opens up for the first time about past traumas and the challenges of running a business under immense time pressure.

Candid Confessions About His Father

Ramsay talks about his traumatic childhood, growing up with an alcoholic father, and the emotions surrounding his early death in 1997.

Behind the Scenes of a Culinary Empire

The documentary follows the creation of a giant gastronomic project at London's Bishopsgate, showing the logistical challenges of managing multiple restaurants simultaneously.

Family's Role in Success

The series actively features his wife Tana and children, aiming to show the private side of the chef, typically associated with aggressive behavior on television.

The documentary series Being Gordon Ramsay debuted on Netflix, becoming one of the most hotly discussed titles of February 2026. The production consists of six episodes focusing on Ramsay's attempt to open numerous restaurants under one roof in buildings on Bishopsgate in London. Viewers have the opportunity to see not only the chef's ruthless professionalism but also his vulnerable side. Ramsay does not hide his tears when recalling his father, Gordon Senior, who died in 1997 and struggled with alcoholism and domestic violence. The chef emphasizes that he never had the chance to cook a meal for his father, which he now sees as a form of catharsis. Gordon Ramsay gained global fame in the 1990s thanks to the series 'Boiling Point,' which showcased his explosive temper and pursuit of perfection, ultimately earning him 17 Michelin stars throughout his career.The series features the restaurateur's family prominently: his wife Tana Ramsay and their six children, including daughters Tilly and Holly. The production shows the mechanisms of the powerful brand that the Ramsay name has become, though critics note it sometimes resembles a drawn-out, six-hour advertisement block. Nevertheless, personal threads and a visit to the renowned Ballymaloe cookery school in Ireland's Cork county add authenticity to the series. The documentary was produced with the involvement of the protagonist himself, fitting into the recent trend of popular celebrity documentaries. „I think crying is healthy. It's an outlet for emotions that can't be expressed in words, especially when it comes to family and a difficult past.” — Gordon Ramsay6 — episodes in the new documentary series about the famous chef's lifeCritics are divided in their assessments. Some reviewers praise the production for its well-shot scenes in London and introduction of interesting supporting characters, while others accuse the series of lacking coherence and being overly concerned with Gordon Ramsay's business interests. Michelin Stars and the chef's media empire, however, remain the backdrop for a story about a man who had to overcome childhood demons to reach the pinnacle of world gastronomy. The series also shows an ambitious culinary project in the City, where Ramsay manages dozens of employees under the pressure of an approaching opening deadline. Culinary formats featuring Gordon Ramsay, such as 'Hell's Kitchen' and 'Kitchen Nightmares,' have been exported to dozens of countries worldwide, revolutionizing the reality TV genre in the gastronomy sphere.Asian: 2, French: 1, British: 2, Bars: 3

Mentioned People

  • Gordon Ramsay — British chef, restaurateur, and television personality, the main subject of the documentary series.
  • Tana Ramsay — Gordon Ramsay's wife, cookbook author, appearing in the documentary.