Polish lifestyle magazines and portals have launched an intense pre-holiday campaign, presenting a catalog of recipes for Easter 2026. This year's listings are dominated by a return to Old Polish recipes, such as 'pieczeń rzymska' (Roman roast) or homemade 'pascha' (Easter cheese dessert), enriched with modern culinary techniques. Editors place particular emphasis on the aesthetic presentation of dishes and alternative versions of classic baked goods, including 'fit' cakes and babkas enriched with pudding.
Renaissance of Traditional Roasts
The media promote 'pieczeń rzymska' and homemade cold cuts as a healthier and more economical alternative to store-bought products.
Evolution of Stuffed Eggs
Classic appetizers gain a new look thanks to additions such as wasabi or various avocado-based pastes.
Innovations in Baking
Pudding babkas and light 'fit' cakes are becoming main proposals alongside the classic 'pascha'.
The upcoming Easter holidays in 2026 are becoming an impulse for the media to present a wide range of culinary inspirations. An analysis of publications from the turn of February 2026 indicates a clear trend of combining proven, generational recipes with modern flavor accents. In the meat dishes category, 'pieczeń rzymska' with an egg embedded inside is gaining particular popularity, advertised as a dish that is both spectacular and economical. Culinary journalists emphasize that the key to success on the holiday table is moving away from ready-made products in favor of home processing, exemplified by self-baked hams, which are said to surpass the quality of those available in mass retail. Eggs remain the unchanging foundation of the menu, but in the upcoming season, their classic form is undergoing numerous modifications. Proposals include not only traditional stuffing but also the use of spicy additions, such as wasabi, intended to give the dishes a modern character. Alongside eggs, layered salads are set to reign on the tables, appreciated for their visual appeal in transparent dishes. The media point out that the proper presentation of appetizers is just as important as their taste, which is confirmed by numerous photo galleries showcasing colorful vegetable compositions and meat skewers. The tradition of feasting at the Easter table originates from centuries-old rituals of blessing food, which in Poland took on a particularly solemn form after the end of the 40-day Lenten period.In the confectionery area, we observe a rivalry between traditional pascha and innovative baked goods. This year's hit is expected to be Easter babkas with the addition of pudding, which gives them record moisture and fluffiness. At the same time, a clearly marked health-conscious trend offers 'fit' version cakes, dedicated to people watching their figure even during the holidays. Experts suggest that planning the menu should start well in advance to avoid pre-holiday frenzy and ensure access to the best quality regional products, which constitute the authenticity of Polish Easter.